When you enter 55º you realize immediately that you have stepped into a special place. A unique, modern interior embraces the tradition of artisan cheeses and a wine portfolio that strives to be different and concentrates on small production wines, values and lesser known varietals. But there is more, we encourage to taste: Through our Enomatic wine dispenser, wines by the glass or bottle (at retail price) and our menu with cheeses, tapas, empanadas, and paninis. Since we are an importer, too, you’ll find our cheeses in the very best gourmet stores and restaurants throughout the US - The French Laundry, Picholine, Mario Batali's "Del Posto", the ”Danny Meyer Group” as well as Artisanal, Murray's, Dean&Deluca, Di Bruno’s, and Zingerman's to name a few.http://www.enomatic.ithttp://www.frenchlaundry.comhttp://www.picholinenyc.comhttp://www.mariobatali.com/restaurants_delposto.cfmhttp://www.ushgnyc.comhttp://www.ushgnyc.comhttp://www.artisanalcheese.comhttp://www.murrayscheese.comhttp://www.dibruno.comhttp://www.zingermans.comshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5shapeimage_1_link_6shapeimage_1_link_7shapeimage_1_link_8shapeimage_1_link_9
We are the sole importer of the acclaimed Rolf Beeler selection, which includes the famous 18 months aged Gruyère. We are a leader in the industry when it comes to quality, as documen- mented by Max McCalman, the US’ first “Maitre Fromager”. We are equally proud of our wineportfolio. The “Antiyal”, the first boutique wine from Chile, is part of it as well as the unknown, but highly praised Swiss wines. Just check it out at our... ONLINE STORE http://www.rolfbeeler.chhttp://www.rolfbeeler.chMax_McCalman.htmlhttp://shop.fiftyfivedegrees.netHome_files/Gruyere.pngHome_files/AUT_0161.pngshapeimage_2_link_0shapeimage_2_link_1shapeimage_2_link_2shapeimage_2_link_3
Taleggio Time. You certainly have heard the name of this famous cow milk cheese from the alpine valley Val Taleggio that leads to the flats of the River Po in Italy’s Lombardy region with its capital Milano. We got some great new Taleggio in. ...more NEWS Tasteful Classes - Wednesday, Sept. 1 What Robert “Wolf” McGahey calls “Natural Bounty” is not just an arrangement of cheese and fruits. Check it out! ...more EVENTS Meet our employees....News.htmlEvents.htmlMeet_Us.htmlshapeimage_3_link_0shapeimage_3_link_1shapeimage_3_link_2
We at 55 Degrees enjoy great food and wine in general, and we support all that do the same. So here are some links: BonCas Staedtlichaesi Bedford Cheeseshop Daniel Humm, Eleven Madison Park Michael Cimarusti, Providence, LA Tom Colicchio Joel Robuchon Dean & Deluca Crystal Food Import CRUSH Magazine about.com Andante Dairy Barmettler Molkereihttp://www.boncas.chhttp://www.willischmid.comhttp://www.bedfordcheeseshop.comhttp://www.elevenmadisonpark.comhttp://www.providencela.comhttp://www.tomcolicchio.nethttp://www.joel-robuchon.comhttp://www.deananddeluca.comhttp://www.crystalfoodimport.comhttp://www.crushnews.comhttp://cheese.about.com/od/wheretobuycheese/tp/online_stores.htmhttp://andantedairy.comhttp://cheesenet.chshapeimage_4_link_0shapeimage_4_link_1shapeimage_4_link_2shapeimage_4_link_3shapeimage_4_link_4shapeimage_4_link_5shapeimage_4_link_6shapeimage_4_link_7shapeimage_4_link_8shapeimage_4_link_9shapeimage_4_link_10shapeimage_4_link_11shapeimage_4_link_12